Carla Fabiana

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Apr 7, '07 9:03 PM
for everyone

Category:		Meat & Seafood
Style:		Other
Special Consideration:		Quick and Easy

Description:
Shark fish and shrimps "moqueca".

Style: Brazilian.

Ingredients:
1 kg de cação
1 pimentão verde
1 pimentão amarelo
1 pimentão vermelho
2 cebolas grandes
4 dentes de alho
Coentro, sal, pimenta do reino
4 tomates grandes
1 vidro de leite de coco
3 colheres de óleo de dendê

Directions:
Corte a cebola, os pimentões em pedaços grandes.
Refogue tudo junto com o alho, coloque o cação e junte os demais ingredientes.
Cozinhe por 5 minutos e junte o coentro.
Adicione os camarões, previamente refogados.
Cozinhe por mais 10 minutos.
Pronto.

Tags: cação, shark

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5 CommentsChronological Reverse Threaded

easytofind wrote on Apr 8, '07

yum, that looks good....can you read it to me? yum

easytofind wrote on Apr 8, '07

I will have to try to figure it out and make it:)

easytofind wrote on Apr 8, '07

I posted a recipe from India, maybe you will try it.

carlafabiana wrote on Apr 8, '07, edited on Apr 8, '07

Try an online translator! LOL

That is just shark fish and shrimps (seasoned with salt and lime), red sweet-pepper, yellow sweet-pepper, green sweet-pepper, onions, garlic, coriander, tomatoes, coconut milk, dendê oil. All sliced and put into a pottery pan - cook for 10 to 15 minutes.

Easy, huh? ; )

robbie1958 wrote on Apr 16, '07, edited on Apr 16, '07

Yuk i dont like any of those count me out lol:)

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