 | Category: | | Side Dishes & Condiments | | Servings: | | 8 portions |
Description:
Brazilian Vinaigrette Salsa is great with Brazilian Barbecues or on top of any meat, fish and sausage.
Ingredients:
Note: all diced ingredients = ¼ inch
1 cup of diced green and red bell peppers.
½ cup diced onions
1 cup diced ripe tomatoes.
¼ cup white wine vinegar.
2 tbs of olive oil
Directions:
In a bowl, mix green and red peppers, onions, tomatoes, vinegar and olive oil.
Hint: add salt to the salsa right before serving it. Salt dehydrates the tomatoes in the mixture if let for long time. 
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