 Description:
Potato salad is very popular in Brazil. The basic differences the Brazilian salad has are:
There is no celery (Celery is not widely used in Brazil)
All vegetables are peeled.
We increment the taste with sour diced apples.
Ingredients:
2 lb white potatoes
1 lb carrots
2 hard boiled eggs
1 cup mayonnaise
1 can green peas
Salt with garlic
Chopped parsley
1 green apple
½ cup seedless white raisins
Directions:
Cook the potatoes and carrots for 5 minutes in a pressure cooker with salt and garlic.
Peel the potatoes and carrots and cool them completely. Cut potatoes into 1-inch cubes and carrots into ½-inch cubes.
Peel the green apple, remove the core and dice apple into ¼-inch cubes.
In a large bowl, combine the diced potatoes, carrots, sliced eggs, drained green peas, diced apple, raisins. Add the mayonnaise while stirring the salad with a wood spoon.
Decorate with the chopped parsley and refrigerate.
Hint: For a stronger taste, add some green olives to the salad. 
| |
|
